How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Onions?

You need 6 ingredients. The key ingredients include: onions, milk, butter, salt, and more.

Is Scalloped Onions suitable as seafood?

Yes, Scalloped Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions Recipe

Name: Scalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: onions; milk; butter; salt; pepper; 2 Tbsp. flour

Scalloped Onions – a delicious recipe with onions, milk, butter, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

onions
milk
butter
salt
pepper
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Shrimp Risotto
Vermouth-Poached Shrimp with Ginger Remoulade
Redfish With Shrimp Topping and Mexican Blend Cheese over Rice
Cod Wrapped in Rice Paper with Shiitake and Oyster Mushroom Sauce and Cilantro Mashed Potatoes

Scalloped Onions

How did you like this recipe?

Frequently Asked Questions