Baked Trout With Crab Stuffing Recipe

Name: Baked Trout With Crab Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole trout (about 4 lb.); 1 1/4 lb. butter; 6 Tbsp. finely chopped shallots (onion may be substituted); 4 Tbsp. celery, chopped finely; 4 c. dry bread crumbs; 1/2 tsp. black pepper; salt to taste; 1 c. dry white wine; 2 Tbsp. lemon juice; 1/4 lb. mushrooms; 1 Tbsp. rosemary

Servings: persons

1 whole trout (about 4 lb.)
1 1/4 lb. butter
6 Tbsp. finely chopped shallots (onion may be substituted)
4 Tbsp. celery, chopped finely
4 c. dry bread crumbs
1/2 tsp. black pepper
salt to taste
1 c. dry white wine
2 Tbsp. lemon juice
1/4 lb. mushrooms
1 Tbsp. rosemary

1
Melt the butter in a skillet.
2
Saute all fresh vegetables for 2 to 3 minutes on medium heat.
3
In a large bowl, pour bread crumbs.
4
Add melted butter and slightly cooked vegetables to bread crumbs, then add seasonings.
5
Add 1/2 white wine; mix thoroughly. Add all other ingredients; mix thoroughly.
6
Add boiling water if texture of stuffing is extremely stiff.
7
The texture of the stuffing should be to your desired specification before baking, because the texture will not change (other than some expansion) after it is fully cooked.

1032

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole trout (about 4 lb.), 1 1/4 lb. butter, 6 Tbsp. finely chopped shallots (onion may be substituted), 4 Tbsp. celery, chopped finely, and more.

Yes, Baked Trout With Crab Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout With Crab Stuffing

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