How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Fish(Pescado En Escabeche) ?

You need 11 ingredients. The key ingredients include: 3 lb. fish steaks, 1/2 qt. cooking oil, 6 sliced onions, 6 cloves garlic, chopped, and more.

Is Pickled Fish(Pescado En Escabeche) suitable as seafood?

Yes, Pickled Fish(Pescado En Escabeche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Fish(Pescado En Escabeche) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Fish(Pescado En Escabeche) Recipe

Name: Pickled Fish(Pescado En Escabeche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fish steaks; 1/2 qt. cooking oil; 6 sliced onions; 6 cloves garlic, chopped; 5 bay leaves; 1/4 c. olives; 1 Tbsp. peppercorns (whole black peppers); 1/4 c. vinegar; 1/4 c. olive oil; 1/2 tsp. salt; 1/2 tsp. pepper

Try this homemade Pickled Fish(Pescado En Escabeche) recipe the whole family will love. Made with fish steaks, cooking oil, onions and garlic. Easy step…

This Pickled Fish(Pescado En Escabeche) relies on simple, everyday ingredients such as fish steaks, qt. cooking oil, sliced onions and garlic, chopped. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1236

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Fish(Pescado En Escabeche)

Tips for the best results

Variations & substitutions

My Personal Notes

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