Wonton Soup Or Fried Wonton

1. 1

   Filling: Mix pork, spinach, garlic, scallion, salt, sherry and sesame oil thoroughly in a large mixing bowl.

2. 2

   Wontons: Place 1 teaspoon of filling in center of each wrapper.

3. 3

   With a finger dipped in water, moisten 2 adjacent sides, fold over to make a triangle. With both hands hold the triangle by the 2 widest corners, push down so that the filled center folds up. Moisten one end and pinch the 2 ends firmly together.

4. 4

   Place on a tray. This makes about 50 wontons. Uncooked wontons can be wrapped and kept frozen for 1 to 2 weeks.

5. 5

   To Cook: Bring 2 quarts of water to boil and drop in wontons.

6. 6

   Return to boil, reduce heat and cook, uncovered for 5 minutes.

7. 7

   Drain wontons.

8. 8

   Pour the stock into pot and bring to boil, add wontons and return again to a boil.

9. 9

   Serve at once.

10. 10

    Wontons can also be deep fried in vegetable oil and eaten as an hors d'oeuvre.

* Per serving · 4 servings · Values may vary.