Wonton Soup Or Fried Wonton Recipe

Name: Wonton Soup Or Fried Wonton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, ground; 1 package frozen chopped spinach, thawed and squeezed dry; 1 clove garlic, finely chopped; 1 scallion, thinly sliced; 1 -2 teaspoon salt; 1 teaspoon sherry wine (or any wine); 1 teaspoon sesame oil; 1 package wonton wrapper; 1/2 cup water; Soup:; 6 cups chicken stock (fresh or canned (2 or 3 cans with water added)

Servings: persons

1 lb pork, ground
1 package frozen chopped spinach, thawed and squeezed dry
1 clove garlic, finely chopped
1 scallion, thinly sliced
1 -2 teaspoon salt
1 teaspoon sherry wine (or any wine)
1 teaspoon sesame oil
1 package wonton wrapper
1/2 cup water
Soup:
6 cups chicken stock (fresh or canned (2 or 3 cans with water added)

1
Filling: Mix pork, spinach, garlic, scallion, salt, sherry and sesame oil thoroughly in a large mixing bowl.
2
Wontons: Place 1 teaspoon of filling in center of each wrapper.
3
With a finger dipped in water, moisten 2 adjacent sides, fold over to make a triangle. With both hands hold the triangle by the 2 widest corners, push down so that the filled center folds up. Moisten one end and pinch the 2 ends firmly together.
4
Place on a tray. This makes about 50 wontons. Uncooked wontons can be wrapped and kept frozen for 1 to 2 weeks.
5
To Cook: Bring 2 quarts of water to boil and drop in wontons.
6
Return to boil, reduce heat and cook, uncovered for 5 minutes.
7
Drain wontons.
8
Pour the stock into pot and bring to boil, add wontons and return again to a boil.
9
Serve at once.
10
Wontons can also be deep fried in vegetable oil and eaten as an hors d'oeuvre.

892

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork, ground, 1 package frozen chopped spinach, thawed and squeezed dry, 1 clove garlic, finely chopped, 1 scallion, thinly sliced, and more.

Yes, Wonton Soup Or Fried Wonton falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Soup Or Fried Wonton

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