Sopa De Frijoles(Bean Soup) Recipe

Name: Sopa De Frijoles(Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red beans or 2 lbs black beans; 1 big onion; 1 big bell pepper; 1 bunch green onion; 1/2 cup margarine; 2 tomatoes; 1 1/2 cups buttermilk or 1 1/2 cups sour cream; 1 dozen egg; salt; pepper; garlic; vinegar

Servings: persons

2 lbs red beans or 2 lbs black beans
1 big onion
1 big bell pepper
1 bunch green onion
1/2 cup margarine
2 tomatoes
1 1/2 cups buttermilk or 1 1/2 cups sour cream
1 dozen egg
salt
pepper
garlic
vinegar

1
Boil the beans until they are soft, making sure that the water doesn't evaporate--adding more water if it's necessary to keep the beans covered.
2
Cut up all of the vegetables into very fine pieces.
3
Find a 6 liter pan and melt the margarine stick in it.
4
Then dump in the sliced vegetables and fry them in the butter until they are browned.
5
Dump out in all of the excess water from the beans.
6
Set this mixture to boil and add in the buttermilk or sour cream.
7
If you want to add in pepper, salt, vinager, or garlic then do it now.
8
Beat 3 eggs in a bowl.
9
Add in the eggs to the soup while stirring and continue stirring until they are completely mixed inches Then crack open the rest of the eggs and drop them in, one by one.
10
The eggs are an optional part of the soup, however.
11
Cook of the soup until it's boiled and the eggs are completely done and then serve it on top of rice with tortillas.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs red beans or 2 lbs black beans, 1 big onion, 1 big bell pepper, 1 bunch green onion, and more.

Yes, Sopa De Frijoles(Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sopa De Frijoles(Bean Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions