Bean Burger Stew

Name: Bean Burger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 2 teaspoons butter; 1/2 cup celery, sliced; 1/2 teaspoon hot sauce; 1 teaspoon sugar; 1/2 teaspoon cumin; 1/2 cup onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (41 1/2 ounce) can pinto beans; 4 cups canned tomatoes; 1 teaspoon Worcestershire sauce

Eats Now Editorial Team · Soups & Stews

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Bean Burger Stew – a delicious recipe with ground beef, butter, celery, hot sauce, sugar, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 teaspoons butter
1/2 cup celery, sliced
1/2 teaspoon hot sauce
1 teaspoon sugar
1/2 teaspoon cumin
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (41 1/2 ounce) can pinto beans
4 cups canned tomatoes
1 teaspoon Worcestershire sauce

1
Brown ground beef in hot Dutch oven or large skillet. Drain well.
2
Push to one side of pan; add butter and saute celery and onion a few minutes.
3
Stir into meat and add remaining ingredients.
4
Heat to a simmer, cover and cook slowly 30 minutes or longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 teaspoons butter, 1/2 cup celery, sliced, 1/2 teaspoon hot sauce, and more.

Yes, Bean Burger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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