wonton soup Recipe

Name: wonton soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound raw pork or chicken finely minced; 1 egg beaten; 2 green onions finely chopped; 1 teaspoon soya sauce; 1/2 teaspoon salt; 1/4 teaspoon of black pepper; 1 pack of wonton squares; 2 egg yolks; 1 chicken broth; 3 green onions

Servings: persons

1/2 pound raw pork or chicken finely minced
1 egg beaten
2 green onions finely chopped
1 teaspoon soya sauce
1/2 teaspoon salt
1/4 teaspoon of black pepper
1 pack of wonton squares
2 egg yolks
1 chicken broth
3 green onions

1
Mix all ingedients into meat.
2
Use one teaspoon of meat and place in the middle of wonton square
3
Put egg yolk with brush or finger tips on the 4 corners.
4
And close all four corners together closing it like a little sack.
5
Let water boil.
6
And place wonton.
7
Not to many at a time
8
When ready theyll float to the top.
9
Then remove from water and make chicken broth.
10
Add 3 green onion finely chopped in the chicken broth.
11
And when ready add wontons back in for less than 1 min to absorb taste
12
Serve.
13
And enjoy

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound raw pork or chicken finely minced, 1 egg beaten, 2 green onions finely chopped, 1 teaspoon soya sauce, and more.

Yes, wonton soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

wonton soup

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