Western Beef Chili

Name: Western Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 lb. onion, chopped; 1/8 tsp. garlic; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can tomato puree; 3/4 c. barbecue sauce; 1/8 c. chili powder; 1/8 c. brown sugar; dash of salt; water (as needed)

Eats Now Editorial Team · 664 kcal · Soups & Stews

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Western Beef Chili – a delicious recipe with ground beef, onion, garlic, red kidney beans, tomato puree, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/2 lb. onion, chopped
1/8 tsp. garlic
1 (16 oz.) can red kidney beans
1 (16 oz.) can tomato puree
3/4 c. barbecue sauce
1/8 c. chili powder
1/8 c. brown sugar
dash of salt
water (as needed)

1
Brown meat.
2
Add onion and garlic.
3
Combine all remaining chili ingredients to undrained beans.
4
Stir into beef mixture. Simmer 30 minutes.
5
Salt and adjust amount of water.
6
Makes enough for 10 to 15 people.
7
Hot!

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 lb. onion, chopped, 1/8 tsp. garlic, 1 (16 oz.) can red kidney beans, and more.

Yes, Western Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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