Cream Of Broccoli Soup – a delicious recipe with water, broccoli, flour, milk, onion, butter. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
In saucepan, combine water (or broth), onion and broccoli. Bring to boil.
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2
Reduce heat; cover and simmer 10 minutes.
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3
Place half of mixture in blender; cover and blend until smooth.
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4
Pour in bowl; repeat with remaining mixture or if you want a chunky soup, just pour in bowl with first batch.
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5
Set aside.
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6
In saucepan, melt butter; stir in flour, salt and pepper.
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7
Add milk all at once.
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8
Cook and stir until mixture is thickened and bubbly.
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9
Stir in vegetables; mix.
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10
Cook and stir until soup is heated through. Season to taste with additional salt and pepper.
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11
(Try this recipe using a different vegetable such as potatoes, asparagus, etc.)
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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