Broccoli Bisque

1. 1

   In a large saucepan, saute leeks and mushrooms until tender (do not brown).

2. 2

   Add flour and cook, stirring, until bubbling. Remove from heat and gradually blend in chicken broth.

3. 3

   Return to heat and simmer 20 minutes or until broccoli is tender.

4. 4

   Blend in cream and cheese and cook until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.