Wonton Pizza – a delicious recipe with wonton wrappers, mushroom, barbecue sauce, black olives, green pepper, broccoli. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cook Bacon make it crispy.
2
Put mushrooms, broccoli, green pepper, red onion and olives in a food processor and mince it up a bit.Put Wontons on aluminum foil on a baking sheet if you have one.
3
With a brush; brush on the buttery spread on every wonton.
4
Then with a separate brush I alternated putting marinara on one wonton then BBQ sauce on another.
5
Then, Chop the bacon you made into thick squares and place those down on the wonton wrappers.Following that add the mozzarella then top with the vegetables you chopped up then add a little more cheese on top (or dont put any cheese on top I alternated with that also).
6
Then put the mini Pizzas in the oven on 350 for about 15-20 minutes or until crispy.
7
Let rest for a bit then enjoy.
782
kcal
Calories
57
g
Fat
7
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 20 -25 wonton wrappers, ½ cup mushroom, ¼ cup barbecue sauce, 3 tablespoons black olives, and more.
Yes, Wonton Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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