Asian Veggie Patties Spring Rolls Recipe

Name: Asian Veggie Patties Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Morningstar Farms(R) Asian Veggie Patties; 2 cloves garlic, minced; 1 teaspoon toasted sesame oil or olive oil; 3/4 cup shredded carrots; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon lime juice; 1/2 large red or green bell pepper, cut into julienne strips; 8 rice papers; 1/2 large red or green bell pepper, cut into julienne strips; 2 tablespoons slivered fresh mint leaves

Servings: persons

2 Morningstar Farms(R) Asian Veggie Patties
2 cloves garlic, minced
1 teaspoon toasted sesame oil or olive oil
3/4 cup shredded carrots
1/4 teaspoon crushed red pepper flakes
2 teaspoons reduced-sodium soy sauce
1 teaspoon lime juice
1/2 large red or green bell pepper, cut into julienne strips
8 rice papers
1/2 large red or green bell pepper, cut into julienne strips
2 tablespoons slivered fresh mint leaves

1
Cook patties according to package directions. Cut each into 8 strips. Set aside.
2
Meanwhile, in a small skillet cook and stir garlic in oil over medium heat for 30 seconds or until fragrant. Stir in carrots and pepper flakes. Heat through. Stir in soy sauce and lime juice.
3
Pour hot water in shallow dish. Soak rice papers, one at a time, in hot water for 15 seconds or until softened. Remove rice paper from water. Place on flat surface. Top with 3 to 4 strips bell pepper, 2 strips pattie, scant teaspoon mint leaves and about 1 tablespoon carrot mixture. Fold sides of rice paper over filling. Roll-up, pressing edge to seal. Repeat with remaining ingredients.
4
(R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

833

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Morningstar Farms(R) Asian Veggie Patties, 2 cloves garlic, minced, 1 teaspoon toasted sesame oil or olive oil, 3/4 cup shredded carrots, and more.

Yes, Asian Veggie Patties Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Veggie Patties Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions