How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Salsa Corn?

You need 4 ingredients. The key ingredients include: 1 (10-ounce) package frozen whole-kernel corn, 3 tablespoons (1 1/2 ounces) shredded reduced-fat, extra-sharp Cheddar cheese, 2 tablespoons chunky salsa, 1/8 teaspoon salt.

Is Cheesy Salsa Corn suitable as snacks & appetizers?

Yes, Cheesy Salsa Corn falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheesy Salsa Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Salsa Corn Recipe

Name: Cheesy Salsa Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen whole-kernel corn; 3 tablespoons (1 1/2 ounces) shredded reduced-fat, extra-sharp Cheddar cheese; 2 tablespoons chunky salsa; 1/8 teaspoon salt

Cheesy Salsa Corn – a delicious recipe with corn, Cheddar cheese, chunky salsa, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10-ounce) package frozen whole-kernel corn
3 tablespoons (1 1/2 ounces) shredded reduced-fat, extra-sharp Cheddar cheese
2 tablespoons chunky salsa
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Guacamole
Brie, Rhubarb, And Green Peppercorn Crostini
Beau Monde Dip
Crostini

Cheesy Salsa Corn

How did you like this recipe?

Frequently Asked Questions