How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Appetizer Sandwiches?

You need 13 ingredients. The key ingredients include: 1 (3/4-pound) pork tenderloin, 1/2 cup Burgundy or other dry red wine, 2 tablespoons olive oil, 1 1/2 tablespoons Worcestershire sauce, and more.

Is Pork Tenderloin Appetizer Sandwiches suitable as snacks & appetizers?

Yes, Pork Tenderloin Appetizer Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Appetizer Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Appetizer Sandwiches Recipe

Name: Pork Tenderloin Appetizer Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4-pound) pork tenderloin; 1/2 cup Burgundy or other dry red wine; 2 tablespoons olive oil; 1 1/2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 3/4 teaspoon onion powder; 1/2 teaspoon cumin seeds; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon ground cloves; 1/4 cup mayonnaise; 1/4 cup spicy brown mustard; Cocktail rolls

Try this homemade Pork Tenderloin Appetizer Sandwiches recipe the whole family will love. Made with pork tenderloin, red wine, olive oil and Worcestersh…

This Pork Tenderloin Appetizer Sandwiches relies on simple, everyday ingredients such as (3/4-pound) pork tenderloin, olive oil, worcestershire sauce and dried thyme. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin Appetizer Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions