How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wonton Crisp with Cucumber Tobiko Caviar?

You need 8 ingredients. The key ingredients include: 3 to 4 liters canola, as needed for deep-frying, 12 (3-inch) square wonton skins cut in 1/2 on the diagonal with a pizza cutter into 24 triangles, 1 English cucumber, peeled and cut brunoise (julienne then cut crosswise into 1/16th-inch cubes), 2 vine ripened tomatoes, seeds removed and cut brunoise (julienne then cut crosswise into 1/16th-inch cubes), and more.

Is Wonton Crisp with Cucumber Tobiko Caviar suitable as baking & desserts?

Yes, Wonton Crisp with Cucumber Tobiko Caviar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wonton Crisp with Cucumber Tobiko Caviar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wonton Crisp with Cucumber Tobiko Caviar Recipe

Name: Wonton Crisp with Cucumber Tobiko Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 liters canola, as needed for deep-frying; 12 (3-inch) square wonton skins cut in 1/2 on the diagonal with a pizza cutter into 24 triangles; 1 English cucumber, peeled and cut brunoise (julienne then cut crosswise into 1/16th-inch cubes); 2 vine ripened tomatoes, seeds removed and cut brunoise (julienne then cut crosswise into 1/16th-inch cubes); 1 tablespoon mayonnaise; Salt and freshly ground black pepper; 2 tablespoons tobiko (green and orange caviar); 24 very small parsley sprigs

Wonton Crisp with Cucumber Tobiko Caviar – a delicious recipe with liters canola, cutter, cucumber, tomatoes, mayonnaise, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 4 liters canola, as needed for deep-frying
12 (3-inch) square wonton skins cut in 1/2 on the diagonal with a pizza cutter into 24 triangles
1 English cucumber, peeled and cut brunoise (julienne then cut crosswise into 1/16th-inch cubes)
2 vine ripened tomatoes, seeds removed and cut brunoise (julienne then cut crosswise into 1/16th-inch cubes)
1 tablespoon mayonnaise
Salt and freshly ground black pepper
2 tablespoons tobiko (green and orange caviar)
24 very small parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wonton Crisp with Cucumber Tobiko Caviar

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