How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Cobbler?

You need 4 ingredients. The key ingredients include: 6 c. 1/2-inch cut up rhubarb with peeling on, 1 (6 oz.) pkg. strawberry Jell-O (dry), 1 1/2 c. sugar, 1 box white cake mix, mixed as instructed on pkg. or use your own white cake recipe.

Is Strawberry-Rhubarb Cobbler suitable as baking & desserts?

Yes, Strawberry-Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Cobbler Recipe

Name: Strawberry-Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. 1/2-inch cut up rhubarb with peeling on; 1 (6 oz.) pkg. strawberry Jell-O (dry); 1 1/2 c. sugar; 1 box white cake mix, mixed as instructed on pkg. or use your own white cake recipe

Strawberry-Rhubarb Cobbler – a delicious recipe with peeling, strawberry Jell-O, sugar, white cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. 1/2-inch cut up rhubarb with peeling on
1 (6 oz.) pkg. strawberry Jell-O (dry)
1 1/2 c. sugar
1 box white cake mix, mixed as instructed on pkg. or use your own white cake recipe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberry-Rhubarb Cobbler

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