How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins?

You need 7 ingredients. The key ingredients include: 2 c. whole wheat flour, 1/4 c. sugar, salt, 2 Tbsp. oil, and more.

Is Whole Wheat Muffins suitable as baking & desserts?

Yes, Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Muffins Recipe

Name: Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1/4 c. sugar; salt; 2 Tbsp. oil; 2 1/4 tsp. baking powder; 1 egg; 1 c. milk

Whole Wheat Muffins – a delicious recipe with whole wheat flour, sugar, salt, oil, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
1/4 c. sugar
salt
2 Tbsp. oil
2 1/4 tsp. baking powder
1 egg
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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