Cherry Berry Pie

1. 1

   Drain cherries and berries, reserving 1 cup of their juices. Set fruit aside.

2. 2

   Combine sugar, juices and cornstarch in pan. Cook until it boils for 1 minute; stir constantly.

3. 3

   Remove from heat.

4. 4

   Add butter, almond extract and food coloring.

5. 5

   Fold in fruit; cool slightly.

6. 6

   Place one crust on bottom of 9-inch pie plate.

7. 7

   Add fruit, then other crust.

8. 8

   Cut slits in top of crust. Bake at 375u00b0 for 45 minutes.

9. 9

   Cool on rack.

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