Wonton Chips With White Tea Salt

1. 1

   To make tea salt: cut open tea bag and remove tea, mix with salt. Run tea/salt mixture through a spice grinder or processor.

2. 2

   In a deep pan heat oil until it reaches 350u00b0F. Cut wontons in half diagonally. Fry wontons approximately 15 seconds on each side, drain on a paper towel lined plate. Sprinkle tea salt over wontons. Store in an air tight container.

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