How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean Dip?

You need 8 ingredients. The key ingredients include: 2 (16 ounce) cans refried beans, 1 (2 1/4 ounce) cansliced olives, drained, 1 ½ cups mild salsa, 2 cups shredded cheddar cheese, and more.

Is Layered Bean Dip suitable as snacks & appetizers?

Yes, Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean Dip Recipe

Name: Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans refried beans; 1 (2 1/4 ounce) cansliced olives, drained; 1 ½ cups mild salsa; 2 cups shredded cheddar cheese; 2 cups shredded monterey jack cheese; sliced green onion; sour cream; tortilla chips

Layered Bean Dip – a delicious recipe with beans, olives, salsa, cheddar cheese, shredded monterey jack cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 ounce) cans refried beans
1 (2 1/4 ounce) cansliced olives, drained
1 ½ cups mild salsa
2 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
sliced green onion
sour cream
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Snacks & Appetizers

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