Stuffed Mushrooms

1. 1

   pre heat oven to 200 degrees.

2. 2

   grease a large ovenproof dish.

3. 3

   cut of mushroom stems and chop well, then set aside.

4. 4

   put the mushroom caps in the dish, stem side up, in a single layer.

5. 5

   try the stems in the butter along with the spring onions until soft.

6. 6

   put in bowl and add the lentils, cheese, breadcrumbs and parsley, mix well.

7. 7

   divide between the mushroom caps and bake for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.