Water Chestnut Appetizers

1. 1

   Cut each water chestnut in half (I like to leave them whole, though) and cut the slices of bacon in half.

2. 2

   Wrap a bacon slice around each water chestnut half.

3. 3

   Secure with a toothpick.

4. 4

   Place in a broiler pan and broil until bacon just starts to brown.

5. 5

   Turn once to brown the other side.

6. 6

   Watch closely and do not let the bacon get crispy brown.

7. 7

   Prepare the sauce by combining the sugar, cornstarch and juice.

8. 8

   Cook until thickened.

9. 9

   Add the vinegar and pour over the broiled chestnuts.

10. 10

    Transfer to a chafing dish.

11. 11

    Makes approximately 50.

* Per serving · 4 servings · Values may vary.

No additional tips available.