Wonderful Buttermilk Cornbread

Name: Wonderful Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; 2 eggs, room temperature; 14 lb unsalted butter, softened; ½ teaspoon baking soda; 2 slices bacon; 1 cup yellow cornmeal; 1 cup flour; ¾ cup buttermilk; ¼ cup heavy cream; ½ teaspoon salt

Eats Now Editorial Team · 12182 kcal · Meat & Poultry

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Wonderful Buttermilk Cornbread – a delicious recipe with sugar, eggs, unsalted butter, baking soda, bacon, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅔ cup sugar
2 eggs, room temperature
14 lb unsalted butter, softened
½ teaspoon baking soda
2 slices bacon
1 cup yellow cornmeal
1 cup flour
¾ cup buttermilk
¼ cup heavy cream
½ teaspoon salt

1
Preheat oven to 375F.
2
Rub cast iron skillet with raw bacon.
3
Melt butter in skillet over low heat.
4
In large bowl add eggs and sugar, mix well.
5
Add buttermilk, cream and baking soda; mix together.
6
Add cornmeal, flour, and salt; mix well.
7
Pour batter into prepared pan.
8
Bake 30-40 minutes.
9
Remove from pan and enjoy!

12182

kcal

Calories

1338

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup sugar, 2 eggs, room temperature, 14 lb unsalted butter, softened, ½ teaspoon baking soda, and more.

Yes, Wonderful Buttermilk Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
12182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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