Chicken Maryland

1. 1

   In a medium skillet, melt butter and heat together with olive oil.

2. 2

   Meanwhile, fillet chicken breasts so they are thinner and dredge in the flour seasoned to your taste with salt, pepper and garlic powder.

3. 3

   Saute chicken in hot butter/oil until golden brown on both sides, about 7 minutes per side.

4. 4

   Add cream, wine, dijon mustard, salt and pepper to taste and crabmeat. Simmer 5 minutes. Serve over rice.

5. 5

   If serving over biscuits, remove the chicken from the pan after browning and dice into chunks then return to pan and proceed with the rest as written.

* Per serving · 4 servings · Values may vary.

No additional tips available.