Chicken-Fried Steak Strips With Milk Gravy Recipe

Name: Chicken-Fried Steak Strips With Milk Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup milk; 6 tablespoons chopped onions, pressed through a garlic press, reserving the pulp and the juice (can use the food processor, too); 2 garlic cloves, pressed through a garlic press; 1 lb round steak, cut into strips, 4 by 1/2 by 1/2 inch; 1 1/2 cups flour; 1 tablespoon seasoning salt (I use McCormick's SeasonAll); 2 cups vegetable oil (or enough to cover the skillet with 1/2 inch oil); Gravy; 2 tablespoons flour; 2 cups milk

Servings: persons

2 large eggs
1 cup milk
6 tablespoons chopped onions, pressed through a garlic press, reserving the pulp and the juice (can use the food processor, too)
2 garlic cloves, pressed through a garlic press
1 lb round steak, cut into strips, 4 by 1/2 by 1/2 inch
1 1/2 cups flour
1 tablespoon seasoning salt (I use McCormick's SeasonAll)
2 cups vegetable oil (or enough to cover the skillet with 1/2 inch oil)
Gravy
2 tablespoons flour
2 cups milk

1
In a wide flat bowl or pie plate, whisk together the egg, the milk, the onion pulp and juice, and the garlic. Mix the flour and seasoned salt in another wide flat bowl or pie plate.
2
Dip the steak strips into the egg mixture, and then dredge them in the seasoned flour, shaking off the excess.
3
In a large heavy skillet heat 1/2 inch of oil over moderately high heat until it is hot.
4
Fry the steak strips in batches, turning them once, for 3 minutes, and transfer them to paper towels to drain.
5
Keep the strips warm on an ovenproof platter in a preheated 200 F oven.
6
Make the gravy: pour off the oil from the skillet, reserving 3 tbsp of it, and wipe the skillet clean.
7
In the skillet cook the flour in the reserved oil over moderate heat, stirring for 5 minutes.
8
Add the milk in a stream, whisking, and simmer the gravy, whisking, for 5 minutes.
9
Transfer the gravy to a sauceboat.

1826

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 1 cup milk, 6 tablespoons chopped onions, pressed through a garlic press, reserving the pulp and the juice (can use the food processor, too), 2 garlic cloves, pressed through a garlic press, and more.

Yes, Chicken-Fried Steak Strips With Milk Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Steak Strips With Milk Gravy

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