Elk Steaks With Green Peppercorn Sauce Recipe

Name: Elk Steaks With Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 elk steaks (1); 2 cloves garlic, minced; 2 tablespoons vegetable oil; salt & pepper; GREEN PEPPERCORN SAUCE:; 1 teaspoon butter; 1 teaspoon vegetable oil; 1/2 small red onion, finely diced; 1/4 cup balsamic vinegar; 1 cup red wine; 1 cup beef stock; 2 tablespoons grainy mustard; 1/4 cup green peppercorn, rinsed; salt & pepper

Servings: persons

4 elk steaks (1)
2 cloves garlic, minced
2 tablespoons vegetable oil
salt & pepper
GREEN PEPPERCORN SAUCE:
1 teaspoon butter
1 teaspoon vegetable oil
1/2 small red onion, finely diced
1/4 cup balsamic vinegar
1 cup red wine
1 cup beef stock
2 tablespoons grainy mustard
1/4 cup green peppercorn, rinsed
salt & pepper

1
Trim any visible fat from the steaks.
2
Combine the garlic and oil.
3
Pour over steaks and marinate, refrigerated, overnight. Season the steaks with salt and freshly ground pepper.
4
Grill or broil about five-six minutes per side, depending on the heat level of the grill.
5
Stop while the steak is still quite rare. Set aside on a heated platter in a low oven until the sauce is ready.
6
GREEN PEPPERCORN SAUCE: In a small saucepan, melt the butter in the oil over high heat until hot but not smoking.
7
Add onion, and saute, stirring, until tender, about 30 sec. Add vinegar and wine, and cook, scraping bottom of pan to dissolve residue, until reduced by about half, 2 to 3 min.
8
Add stock and mustard, and cook, stirring frequently, until reduced by about half, 4 to 6 min.
9
Remove from heat, stir in peppercorns and correct sea soning.
10
Drizzle sauce over steaks.
11
Serve at once.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 elk steaks (1), 2 cloves garlic, minced, 2 tablespoons vegetable oil, salt & pepper, and more.

Yes, Elk Steaks With Green Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Elk Steaks With Green Peppercorn Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions