Elk Steaks With Green Peppercorn Sauce Recipe

Name: Elk Steaks With Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 elk steaks (1); 2 cloves garlic, minced; 2 tablespoons vegetable oil; salt & pepper; GREEN PEPPERCORN SAUCE:; 1 teaspoon butter; 1 teaspoon vegetable oil; 1/2 small red onion, finely diced; 1/4 cup balsamic vinegar; 1 cup red wine; 1 cup beef stock; 2 tablespoons grainy mustard; 1/4 cup green peppercorn, rinsed; salt & pepper

Servings: persons

4 elk steaks (1)
2 cloves garlic, minced
2 tablespoons vegetable oil
salt & pepper
GREEN PEPPERCORN SAUCE:
1 teaspoon butter
1 teaspoon vegetable oil
1/2 small red onion, finely diced
1/4 cup balsamic vinegar
1 cup red wine
1 cup beef stock
2 tablespoons grainy mustard
1/4 cup green peppercorn, rinsed
salt & pepper

1
Trim any visible fat from the steaks.
2
Combine the garlic and oil.
3
Pour over steaks and marinate, refrigerated, overnight. Season the steaks with salt and freshly ground pepper.
4
Grill or broil about five-six minutes per side, depending on the heat level of the grill.
5
Stop while the steak is still quite rare. Set aside on a heated platter in a low oven until the sauce is ready.
6
GREEN PEPPERCORN SAUCE: In a small saucepan, melt the butter in the oil over high heat until hot but not smoking.
7
Add onion, and saute, stirring, until tender, about 30 sec. Add vinegar and wine, and cook, scraping bottom of pan to dissolve residue, until reduced by about half, 2 to 3 min.
8
Add stock and mustard, and cook, stirring frequently, until reduced by about half, 4 to 6 min.
9
Remove from heat, stir in peppercorns and correct sea soning.
10
Drizzle sauce over steaks.
11
Serve at once.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 elk steaks (1), 2 cloves garlic, minced, 2 tablespoons vegetable oil, salt & pepper, and more.

Yes, Elk Steaks With Green Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Steaks With Green Peppercorn Sauce

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