Wonderful Blueberry Crunch

1. 1

   Mix flour, margarine and chopped nuts (will be possibly crumbly).

2. 2

   Can be mixed with large mixer.

3. 3

   Press into 13 x 9-inch pan evenly.

4. 4

   Bake at 350u00b0 until lightly browned; cool.

5. 5

   Cream the cheese and Cool Whip (which need to be at room temperature) with the powdered sugar.

6. 6

   Pour onto cooled crust.

7. 7

   Spread out evenly. Pour onto top of that the canned blueberry pie filling; spread carefully.

8. 8

   Refrigerate and serve.

9. 9

   Refrigerate any leftover.

* Per serving · 4 servings · Values may vary.

No additional tips available.