How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookie Of The Month (Oatmeal Cookie)?

You need 13 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 1 cup firmly packed brown sugar, 1 egg, beaten, and more.

Is Cookie Of The Month (Oatmeal Cookie) suitable as baking & desserts?

Yes, Cookie Of The Month (Oatmeal Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookie Of The Month (Oatmeal Cookie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Of The Month (Oatmeal Cookie) Recipe

Name: Cookie Of The Month (Oatmeal Cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 1 cup firmly packed brown sugar; 1 egg, beaten; 1 cup vegetable oil; 1 teaspoon vanilla; 1 cup rolled oats; 1 cup corn flakes, crushed; 1/2 cup coconut; 1/2 cup walnuts or 1/2 cup pecans, chopped; 3 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt

Start your day right with this Cookie Of The Month (Oatmeal Cookie) recipe. Made with butter, sugar, brown sugar and egg. Easy step-by-step instructions…

This Cookie Of The Month (Oatmeal Cookie) relies on simple, everyday ingredients such as butter, sugar, firmly packed brown sugar and egg, beaten. It comes together quickly and makes 4 servings, at about 1996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cookie Of The Month (Oatmeal Cookie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1996

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cookie Of The Month (Oatmeal Cookie)

Tips for the best results

Variations & substitutions

My Personal Notes

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