Sugar Cookies With Pistachio And Dried Cherries

1. 1

   Preheat oven to 350.

2. 2

   Open sugar cookie log and press into a rectangle on cutting board.

3. 3

   Add pistachios and cherries.

4. 4

   Press into dough and then re-shape into a log.

5. 5

   Slice into 1/4 inch rounds.

6. 6

   Transfer cookies to a baking sheet.

7. 7

   Bake 7-11 minutes until golden around the edges.

8. 8

   Transfer to wire racks to cool completely.

9. 9

   While cookies are baking, melt white chocolate chips in a double boiler or a bowl over simmering water.

10. 10

    When cookies are cool, dip bottom half of cookies into melted chocolate and place on waxed or parchment paper to cool.

* Per serving · 4 servings · Values may vary.

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