How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffed Wheat Cake?

You need 5 ingredients. The key ingredients include: 5 cups puffed wheat cereal, 1/2 cup corn syrup, 1 cup brown sugar, 1/2 cup margarine, and more.

Is Puffed Wheat Cake suitable as baking & desserts?

Yes, Puffed Wheat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Puffed Wheat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puffed Wheat Cake Recipe

Name: Puffed Wheat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 cups puffed wheat cereal; 1/2 cup corn syrup; 1 cup brown sugar; 1/2 cup margarine; 4 tablespoons cocoa

Puffed Wheat Cake – a delicious recipe with puffed wheat cereal, corn syrup, brown sugar, margarine, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups puffed wheat cereal
1/2 cup corn syrup
1 cup brown sugar
1/2 cup margarine
4 tablespoons cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Puffed Wheat Cake

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