Wonderful and Inviting Chicken Fricassee and Its Rice Pilaf

1. 1

   Firstly, start off by cleaning and cutting the chicken into pieces.

2. 2

   Then, place the chicken carcass in a stewing pan.

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   Bring to boiling point until you get a broth.

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   Lowe flame and simmer.

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   Keep warm for 15 minutes or more.

6. 6

   Sear 4 chicken legs in butter.

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   Add the chicken broth.

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   Cover for 20 minutes.

9. 9

   Remove the pieces.

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    Stir the sauce until it boils.

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    Add sour cream.

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    Place in a pot.

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    Garnish with chopped sliced mushrooms cooked in hot boiled water with salt, butter and lemon juice.

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    Add small peeled onions as well.

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    Now, get onto making the rice.

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    For the rice, first of all, boil it.

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    Saute until golden.

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    Add chopped onions and 2 tablespoons of butter.

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    Add a cup of water to the chicken broth for 1 volume and rice and a bouquet garni.

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    Continue to boil covered.

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    Cook rice pilaf in the oven at 200C for 16-18 minutes.

22. 22

    Pour the gravy over the chicken.

23. 23

    Garnish with fresh chopped parsley and serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.