How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Won Ton Soup?

You need 18 ingredients. The key ingredients include: FOR THE WON TONS:, 1 pound Ground Pork, 1 whole Egg, Slightly Beaten, 1 Tablespoon Soya Sauce, and more.

Is Won Ton Soup suitable as soups & stews?

Yes, Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Won Ton Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Soup Recipe

Name: Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WON TONS:; 1 pound Ground Pork; 1 whole Egg, Slightly Beaten; 1 Tablespoon Soya Sauce; 1-1/2 teaspoon Rice Vinegar; 1 teaspoon Sesame Oil; 1/8 teaspoons White Pepper; 1/2 teaspoons Onion Powder; 2 cloves Garlic, Minced; 1 package (12 Oz. Package) Won Ton Wrappers; _____; FOR THE BROTH:; 1 Tablespoon Vegetable Oil; 2 Tablespoons Ginger, grated; 4 cloves Garlic, Minced; 2 boxes Low-sodium Chicken Stock (900 Ml Per Box); 1/2 cups Scallions; 2 cups Bok Choy, Chopped

1

Method for won tons:

2

In a medium-sized bowl, mix together all the ingredients for the won tons, except the wrappers; set aside. Fill a small bowl with water; set aside. Remove the won tons from the package and cover with a damp towel.

3

Take a won ton wrapper from beneath the towel, making sure that the other wrappers are always covered with a towel. This prevents the other wrappers from drying out.

4

Position the wonton wrapper so a corner faces you.

5

Spoon a little under a teaspoon onto the bottom quarter of the wrapper.

6

Dip your finger in the small bowl of water and wipe your finger on the bottom corner of the wonton wrapper and fold it over the meat.

7

Roll up until a triangle is formed.

8

Dip finger in water again and wet the sides of the triangle making sure there are no air bubbles.

9

Cross each side of the triangles over another and hold to make sure a seal forms.

10

Place on a plate and repeat.

11

I usually like to make my won tons a week or sometimes a month before I make soup. I basically just make won tons whenever I have time.

12

So once I have finished my won tons, I line a baking sheet with parchment paper and then lay the won tons flat. I then put the baking sheet in the freezer to flash freeze them.

13

After 30-60 minutes, I place the won tons into a Ziploc bag and then put them back in the freezer.

14

When I am ready to make won ton soup, I simmer them in the broth from frozen for about 10-15 minutes.

15

Method for the broth:

16

In a stock pot, heat oil. Add ginger and garlic and cook for about 3 minutes. Stir constantly with a spoon to make sure the garlic and ginger do not burn.

17

Add chicken broth and green onions and bring to a boil. Reduce heat to medium low and let simmer for 25-30 minutes.

18

Add bok choy and simmer for 3 minutes.

19

Then, gently put the won tons in and cook for about 5- 7 minutes while stirring very gently. When the won tons are cooked, they will float.

20

If using frozen won tons, do not defrost. Place them gently in the broth and cook for about 10-15 minutes.

Won Ton Soup

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