Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef or 1 12 lbs chicken; 1 ½ teaspoons ground cumin; 2 crunched garlic cloves; 4 teaspoons chili powder; 1 ½ teaspoons salt; ½ teaspoon pepper; 1 cup water; 2 cups taco sauce; 10 -12 flour tortillas; 1 lb shredded monterey jack cheese; 1 cup sour cream

Servings: persons

1 12 lbs ground beef or 1 12 lbs chicken
1 ½ teaspoons ground cumin
2 crunched garlic cloves
4 teaspoons chili powder
1 ½ teaspoons salt
½ teaspoon pepper
1 cup water
2 cups taco sauce
10 -12 flour tortillas
1 lb shredded monterey jack cheese
1 cup sour cream

1
Preheat over to 375.
2
Grease 13x9 baking dish and set aside.
3
Brown ground beef & discard drippings.
4
Add next 6 ingredients.
5
Simmer 10 minutes, uncovered, stirring occasionally or until most of liquid has evaporated.
6
Meanwhile pour 1/2 cup taco sauce into prepared casserole.
7
Arrange 1/3 tortillas to cover the bottom (May need to cut some in order to fit).
8
Pour 1/2 cup additional taco sauce evenly over tortillas.
9
Spoon in beef mixture.
10
Top with sour cream and sprinkle with 1/2 cheese.
11
Arrange remaining tortillas, spread remaining taco sauce.
12
Top with remaining cheese.
13
Cover with foil.
14
Bake 40 minutes.
15
Remove foil and bake 5 minutes more.
16
Let cool before cutting.

1627

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef or 1 12 lbs chicken, 1 ½ teaspoons ground cumin, 2 crunched garlic cloves, 4 teaspoons chili powder, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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