Barley & Mushroom Italiano Recipe

Name: Barley & Mushroom Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup barley, wash and drain; 1 garlic clove, chopped; 1 tablespoon olive oil; 4 tablespoons margarine or 4 tablespoons butter; 10 ounces white mushrooms, cleaned and cut up; ½ cup red onion, chopped; ½ cup carrot, chopped; 2 cups chicken broth, heated; ¼ teaspoon dried thyme; ¼ teaspoon dry oregano; ¼ teaspoon dry basil; 2 tablespoons parmesan cheese, grated; 3 tablespoons sour cream; ¼ cup cherry tomatoes, cut in half; 1 tablespoon lemon juice; salt & pepper

Servings: persons

¾ cup barley, wash and drain
1 garlic clove, chopped
1 tablespoon olive oil
4 tablespoons margarine or 4 tablespoons butter
10 ounces white mushrooms, cleaned and cut up
½ cup red onion, chopped
½ cup carrot, chopped
2 cups chicken broth, heated
¼ teaspoon dried thyme
¼ teaspoon dry oregano
¼ teaspoon dry basil
2 tablespoons parmesan cheese, grated
3 tablespoons sour cream
¼ cup cherry tomatoes, cut in half
1 tablespoon lemon juice
salt & pepper

1
["Place barley in a large pot, fill pot with water near the top and bring to a boil, lower heat and cook until, halfway done (about 15-20 minutes), skim off foam as needed.", "Drain barley in cold water and set aside.", "In a pan add olive oil, 2 tablespoon margarine/butter, garlic and saute briefly (1 minute), then add mushrooms, 1/4 cup onions, carrots and stir fry until mushroom & carrots are half cooked (about 15 minutes), remove to a dish and set aside.", "In the same pan add the barley and some chicken broth and stir until the liquid is absorbed, continue to add more broth (until the liquid is absorbed) and the barley is ""al dente"" (about 15 minutes)!", "Add to the pan 2 tablespoon margarine/ butter, the reserved mushroom/carrots, thyme, oregano, basil, Parmesan cheese and sour cream, stir and cook for a few minutes.", "Add lemon juice and salt & pepper to taste.", "Add tomatoes, toss and remove to a dish.", "Add 1/4 cup red onions on top of the barley for a nice pleasing look to this dish.", "Enjoy!", "Note: #1- Add any variety and/or combination of mushrooms to your liking!", "#2- Corrected instructions based on reading reviews -- ."]

468

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup barley, wash and drain, 1 garlic clove, chopped, 1 tablespoon olive oil, 4 tablespoons margarine or 4 tablespoons butter, and more.

Yes, Barley & Mushroom Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley & Mushroom Italiano

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