Won Ton Soup Recipe

Name: Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/4 cup finely chopped canned water chestnuts; 1/4 cup finely chopped shiitake mushrooms; 2 green onions, finely chopped; 2 Tbsp. KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing; 1 egg, separated; 32 won ton wrappers; 2 qt. (8 cups) fat-free reduced-sodium chicken broth; 1 cup thinly sliced shiitake mushrooms; 1/2 cup thinly sliced canned water chestnuts; 2 green onions, sliced

Servings: persons

1/2 lb. ground pork
1/4 cup finely chopped canned water chestnuts
1/4 cup finely chopped shiitake mushrooms
2 green onions, finely chopped
2 Tbsp. KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
1 egg, separated
32 won ton wrappers
2 qt. (8 cups) fat-free reduced-sodium chicken broth
1 cup thinly sliced shiitake mushrooms
1/2 cup thinly sliced canned water chestnuts
2 green onions, sliced

1
Mix meat, chopped water chestnuts, chopped vegetables, dressing and egg yolk until well blended.
2
Spoon onto won ton wrappers, adding about 1 tsp.
3
of the meat mixture to each.
4
Beat egg white lightly.
5
Brush lightly onto edges of 1 wrapper; fold diagonally in half.
6
Press edges together to seal.
7
Bring opposite corners of long edge of triangle together, overlapping points; brush with egg white to seal.
8
Repeat with remaining won ton wrappers and filling.
9
Combine remaining ingredients in large saucepan.
10
Bring just to boil on medium heat.
11
Gently add won tons; simmer 4 min.
12
or until meat filling is done, stirring occasionally.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/4 cup finely chopped canned water chestnuts, 1/4 cup finely chopped shiitake mushrooms, 2 green onions, finely chopped, and more.

Yes, Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Won Ton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions