Hoppin' John (Black-Eyed Peas with Kielbasa) Recipe

Name: Hoppin' John (Black-Eyed Peas with Kielbasa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black-eyed peas; 6 ounces smoked kielbasa sausage; 1 medium onion; 2 garlic cloves; 2 celery ribs; 1/2 fresh jalapeno chile; 1 bay leaf; 1 1/2 tablespoons vegetable oil; 1 3/4 cups chicken broth; 3 tablespoons chopped fresh coriander leaves; Accompaniment: cooked rice

Servings: persons

1 cup dried black-eyed peas
6 ounces smoked kielbasa sausage
1 medium onion
2 garlic cloves
2 celery ribs
1/2 fresh jalapeno chile
1 bay leaf
1 1/2 tablespoons vegetable oil
1 3/4 cups chicken broth
3 tablespoons chopped fresh coriander leaves
Accompaniment: cooked rice

1
Quick-soak black-eyed peas.
2
Quarter kielbasa lengthwise and cut quarters crosswise into 1/2-inch pieces.
3
Chop onion and mince garlic.
4
Cut celery crosswise into 1/2-inch-thick slices.
5
Wearing rubber gloves, seed and mince jalapeno.
6
In a 3-quart heavy kettle cook kielbasa, onion, garlic, celery, jalapeno, and bay leaf in oil over moderate heat, stirring, until onion is softened.
7
Add peas and broth and simmer, covered, 20 minutes, or until peas are tender.
8
Discard bay leaf and stir in coriander and salt and pepper to taste.
9
Serve Hoppin' John spooned over rice.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried black-eyed peas, 6 ounces smoked kielbasa sausage, 1 medium onion, 2 garlic cloves, and more.

Yes, Hoppin' John (Black-Eyed Peas with Kielbasa) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John (Black-Eyed Peas with Kielbasa)

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