Hoppin' John (Black-Eyed Peas with Kielbasa) Recipe

Name: Hoppin' John (Black-Eyed Peas with Kielbasa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black-eyed peas; 6 ounces smoked kielbasa sausage; 1 medium onion; 2 garlic cloves; 2 celery ribs; 1/2 fresh jalapeno chile; 1 bay leaf; 1 1/2 tablespoons vegetable oil; 1 3/4 cups chicken broth; 3 tablespoons chopped fresh coriander leaves; Accompaniment: cooked rice

Servings: persons

1
Quick-soak black-eyed peas.
2
Quarter kielbasa lengthwise and cut quarters crosswise into 1/2-inch pieces.
3
Chop onion and mince garlic.
4
Cut celery crosswise into 1/2-inch-thick slices.
5
Wearing rubber gloves, seed and mince jalapeno.
6
In a 3-quart heavy kettle cook kielbasa, onion, garlic, celery, jalapeno, and bay leaf in oil over moderate heat, stirring, until onion is softened.
7
Add peas and broth and simmer, covered, 20 minutes, or until peas are tender.
8
Discard bay leaf and stir in coriander and salt and pepper to taste.
9
Serve Hoppin' John spooned over rice.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried black-eyed peas, 6 ounces smoked kielbasa sausage, 1 medium onion, 2 garlic cloves, and more.

Yes, Hoppin' John (Black-Eyed Peas with Kielbasa) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoppin' John (Black-Eyed Peas with Kielbasa)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions