Glazed Pork Tenderloin with Roasted Vegetables

1. 1

   Heat oven to 425F.

2. 2

   Place meat on parchment-covered rimmed baking sheet.

3. 3

   Combine seasonings; rub onto meat.

4. 4

   Spread vegetables onto second parchment-covered baking sheet; spray with cooking spray.

5. 5

   Bake meat and vegetables 30 to 35 min.

6. 6

   or until meat is done (160 degrees F), brushing meat and vegetables with combined dressing and sugar for the last 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.