Won Ton

1. 1

   Cook bean sprouts in boiling water until tender; drain and chop.

2. 2

   Add to raw ground beef.

3. 3

   Add to mixture the onions, egg, salt, pepper and Accent.

4. 4

   Sprinkle mixture lightly with soy sauce and mix well.

5. 5

   Place about a level teaspoonful in won ton skin. Fold in half like a triangle, wetting sides of skin with water to hold them closed.

6. 6

   Fold sides toward center like a diaper.

7. 7

   Pinch together to seal.

8. 8

   Dip in flour and deep fry until each side is a light brown.

9. 9

   Place on Scott towel to drain.

10. 10

    Serve warm with soy sauce or sweet and sour.

* Per serving · 4 servings · Values may vary.

No additional tips available.