Feta Chicken Marsala Recipe

Name: Feta Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marsala; 1 lb chicken tenderloins; kosher salt; fresh ground pepper; 3 tablespoons olive oil; 8 ounces mushrooms (cremini or white); 3 garlic cloves, minced; 1/2 cup dry marsala (or red cooking wine); 1/2 cup sour cream; 2 tablespoons crumbled feta cheese; Italian parsley (garnish); Rice; 1 cup basmati rice; 1 1/2 cups chicken broth; 1 cup water; 2 tablespoons orzo pasta; 1 tablespoon pine nuts; 2 tablespoons chopped parsley

Servings: persons

Marsala
1 lb chicken tenderloins
kosher salt
fresh ground pepper
3 tablespoons olive oil
8 ounces mushrooms (cremini or white)
3 garlic cloves, minced
1/2 cup dry marsala (or red cooking wine)
1/2 cup sour cream
2 tablespoons crumbled feta cheese
Italian parsley (garnish)
Rice
1 cup basmati rice
1 1/2 cups chicken broth
1 cup water
2 tablespoons orzo pasta
1 tablespoon pine nuts
2 tablespoons chopped parsley

1
Marsala:
2
Season chicken with salt and pepper on both sides.
3
In skillet on medium-high, add 2 T olive oil. Saute chicken for about 2 minutes on each side (just until lightly browned and cooked through).
4
Transfer to plate and cover with aluminum foil.
5
In same skillet, add 1 T oil and mushrooms. Season with salt and pepper then saute for 3-4 minutes (until softened and water reduced).
6
Add garlic and saute for 1 minute.
7
Add marsala and reduce (about 4 minutes).
8
Remove from heat and add sour cream and feta.
9
Garnish with parsley. Serve over rice.
10
Rice:
11
Place all ingredients in pot. Bring to boil.
12
Cover and simmer for 20 minutes.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marsala, 1 lb chicken tenderloins, kosher salt, fresh ground pepper, and more.

Yes, Feta Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Chicken Marsala

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