Cherry-Glazed Grilled Pork Ribs

1. 1

   Simmer flat cherry cola until reduced to 1-1/2 cups (about 45 minutes).

2. 2

   Add next 5 ingredients.

3. 3

   Simmer until reduced to about 2-1/2 cups.

4. 4

   Put in large bowl, cover, and refrigerate.

5. 5

   (Can be done up to 1 week ahead.) Preheat oven to 325.

6. 6

   Place oven racks in upper and lower thirds of oven.

7. 7

   Salt& pepper spare ribs.

8. 8

   Wrap each rack of ribs tightly in heavy-duty foil, sealing well.

9. 9

   Put each rack on a rimmed baking sheet.

10. 10

    Place each sheet on rack in oven.

11. 11

    Bake until tender, switching racks midway, about 2 hours total.

12. 12

    Remove from oven.

13. 13

    Allow to cool a bit.

14. 14

    Drain drippings from foil.

15. 15

    Wrap up in foil again and refrigerate.

16. 16

    (Can be done 1 day ahead. Remove from refrigerator about 1 hour before proceeding.) Reserve 1 cup of glaze from large bowl; set aside.

17. 17

    Cut racks into individual ribs and add to large bowl of glaze.

18. 18

    Toss to coat.

19. 19

    (It's kind of hard to toss; I just painted the ribs using a BBQ brush.) Put ribs on medium charcoal grill for about 5-10 minutes, turning often so they won't burn.

20. 20

    Serve, passing extra glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.