Chicken In Molasses-Brandy Sauce Recipe

Name: Chicken In Molasses-Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces; oil; 4 -5 tablespoons butter; 1 onion, minced; 1 -2 tablespoon fresh minced garlic; 1 teaspoon cayenne pepper (or to taste); 1 cup ketchup; 1/4 cup molasses; 1 -2 tablespoon brown sugar; 1 -2 tablespoon Worcestershire sauce; 2 -3 teaspoons prepared yellow mustard; 1 tablespoon chili powder; 3 -4 tablespoons brandy or 3 -4 tablespoons Bourbon; salt and pepper

Servings: persons

8 chicken pieces
oil
4 -5 tablespoons butter
1 onion, minced
1 -2 tablespoon fresh minced garlic
1 teaspoon cayenne pepper (or to taste)
1 cup ketchup
1/4 cup molasses
1 -2 tablespoon brown sugar
1 -2 tablespoon Worcestershire sauce
2 -3 teaspoons prepared yellow mustard
1 tablespoon chili powder
3 -4 tablespoons brandy or 3 -4 tablespoons Bourbon
salt and pepper

1
Brown the chicken pieces on both sides in hot oil; transfer to a bowl cool completely.
2
To make the sauce: (prepare the sauce in the early or a day in advance to cool completely).
3
In a saucepan, heat oil and butter then saute the onion, garlic with cayenne until soft (about 3-4 minutes).
4
Add in ketchup, molasses, brown sugar, Worcestershire sauce, mustard, chili powder, salt and pepper; mix well and simmer about 15-20 minutes.
5
Add in brandy and simmer for 5 minutes; cool to room temperature or chill.
6
When the sauce has cooled place into a large bowl and add in the browned chicken pieces, turn well to coat.
7
Cover and refrigerate 24 hours.
8
Set oven to 350 degrees.
9
Place the chicken in a baking dish and bake for about 45 minutes or until chicken is cooked.
10
Transfer to a platter and pour any remaining sauce on top.

1303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 chicken pieces, oil, 4 -5 tablespoons butter, 1 onion, minced, and more.

Yes, Chicken In Molasses-Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Molasses-Brandy Sauce

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