Wolfensburger Pass Hot Chocolate

1. 1

   Combine sweetened condensed milk and chocolate in a saucepan.

2. 2

   Cook over low heat, stirring constantly until chocolate is melted.

3. 3

   Cool the chocolate mixture until it reaches room temperature.

4. 4

   Fold in whipped cream.

5. 5

   To make a cup of hot chocolate mix 1/4 cup of chocolate mixture with 3/4 cup warm milk.

6. 6

   Can be kept in the refrigerator for up to one week in a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.