Mojo Fries

1. 1

   Special equipment: mandoline

2. 2

   Preheat the oven to 425 degrees F. Coat 2 sheet trays with nonstick spray.

3. 3

   Cut potatoes into 1/4-inch strips using a mandoline and pat dry.

4. 4

   Divide the potatoes between the sheet trays and toss with olive oil, salt, and pepper and spread the potatoes in a single layer.

5. 5

   Bake until the potatoes are golden brown and crisp, about 35 minutes, turning once with a spatula halfway through baking.

6. 6

   Remove the potatoes from the oven and while still hot, toss with the lime zest, garlic, parsley, cilantro, mint, and red pepper flakes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.