Cheese-Stuffed Love Apples

1. 1

   Put cottage cheese and goat cheese in food processor fitted with steel blade, and puree until smooth.

2. 2

   Add yogurt, and process 1 to 2 minutes more, or until very smooth.

3. 3

   Scrape into bowl, and stir in herbs, salt and pepper.

4. 4

   Set aside.

5. 5

   Cut off thin slice from top of each cherry tomato.

6. 6

   Using small spoon, scoop out seeds and flesh from centers.

7. 7

   Lightly salt insides of tomatoes, and invert on rack set in sink.

8. 8

   Drain 5 to 10 minutes.

9. 9

   Spoon herbed cheese into each tomato, garnish with dill sprig and serve, or refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.