How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Green Beans With Lemon and Dill?

You need 6 ingredients. The key ingredients include: 12-1 lb trimmed French style green bean (regular works fine, too), 1 teaspoon dill, 1 teaspoon lemon juice, 1 teaspoon butter, and more.

Is French Green Beans With Lemon and Dill suitable as general?

Yes, French Green Beans With Lemon and Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover French Green Beans With Lemon and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Green Beans With Lemon and Dill Recipe

Name: French Green Beans With Lemon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1 lb trimmed French style green bean (regular works fine, too); 1 teaspoon dill; 1 teaspoon lemon juice; 1 teaspoon butter; garlic salt; fresh ground pepper

Try this homemade French Green Beans With Lemon and Dill recipe the whole family will love. Made with green bean, dill, lemon juice and butter. Easy ste…

This French Green Beans With Lemon and Dill relies on simple, everyday ingredients such as dill, lemon juice, butter and garlic salt. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12-1 lb trimmed French style green bean (regular works fine, too)
1 teaspoon dill
1 teaspoon lemon juice
1 teaspoon butter
garlic salt
fresh ground pepper

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Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

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French Green Beans With Lemon and Dill

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