Woked Spicy Chili-Garlic Chicken

1. 1

   Fire up the wok on high and put your fave oil in (you can do this in a pan too but the wok is way more fun and impressive lookin').

2. 2

   Get you some fresh chicken and slice em up to pieces about the size of yer thumb.

3. 3

   When the oil is smoking dump the chicken in and enjoy the sizzle noise.

4. 4

   Add some soy sauce (enough to cover the bottom of the wok).

5. 5

   Stir it until it's not all raw then dump in a ton of the Chili Garlic sauce. I like it spicy so I am generous on the sauce.

6. 6

   After about 5 mins I like to add in some minced garlic, ginger powder and some salt & pepper.

7. 7

   Toss in some cashews with 1 minute to go then mix it all around like a pro.

8. 8

   Serve into a bowl and sprinkle with sesame seeds. Nuff said.

* Per serving · 4 servings · Values may vary.

No additional tips available.