How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Stew?

You need 14 ingredients. The key ingredients include: 6 medium potatoes, peeled, 6 medium onions, peeled, 6 medium carrots, halved lengthwise, 1/2 cup milk, and more.

Is Meat Loaf Stew suitable as soups & stews?

Yes, Meat Loaf Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Stew Recipe

Name: Meat Loaf Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled; 6 medium onions, peeled; 6 medium carrots, halved lengthwise; 1/2 cup milk; 1 egg, beaten; 1/2 cup dry bread crumbs; 1 tablespoon chopped onion; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1-1/3 cups water; 1 tablespoon brown sugar; 1/2 teaspoon ground mustard

Warm up with this hearty Meat Loaf Stew recipe. Made with potatoes, onions, carrots and milk. Easy step-by-step instructions included.

This Meat Loaf Stew relies on simple, everyday ingredients such as medium potatoes, peeled, medium onions, peeled, milk and egg, beaten. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meat Loaf Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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