Meat Loaf Stew

1. 1

   Place potatoes, whole onions and carrots in a Dutch oven. Cover with water. Bring to a boil; boil for 15 minutes.

2. 2

   Meanwhile, in a large bowl, combine milk, egg, bread crumbs, chopped onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a large roasting pan. Drain vegetables; arrange around loaf. Combine the soup, water, brown sugar and mustard; pour over meat loaf and vegetables.

3. 3

   Cover and bake at 350u00b0 for 1-1/2 hours or until a thermometer reads 160u00b0 and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.