Slow Cooker Beef Au Jus

1. 1

   Cut roast in half. In a

2. 2

   coated with cooking spray, brown meat on all sides over medium-high heat.

3. 3

   Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender.

4. 4

   Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.