Baked Bean Chili — Soups & Stews recipe

Baked Bean Chili

Eats Now Editorial Team  · 975 kcal  · Soups & Stews

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Warm up with this hearty Baked Bean Chili recipe. Made with ground beef, beans, tomato juice and chili seasoning. Easy step-by-step instructions included.

This Baked Bean Chili relies on simple, everyday ingredients such as ground beef, (28 ounces each) baked beans, (46 ounces) tomato juice and (11-1/2 ounces) v8 juice. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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