How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok–N-Roll Soup!!?

You need 17 ingredients. The key ingredients include: 1 handful cilantro chopped, 4 celery inner stalks of, chopped, 5 cloves garlic - chopped, 2 scallions bunchs of, - chopped, and more.

Is Wok–N-Roll Soup!! suitable as soups & stews?

Yes, Wok–N-Roll Soup!! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wok–N-Roll Soup!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok–N-Roll Soup!! Recipe

Name: Wok–N-Roll Soup!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 handful cilantro chopped; 4 celery inner stalks of, chopped; 5 cloves garlic - chopped; 2 scallions bunchs of, - chopped; 1/8 pound bacon - cut up; 6 strips chicken breast left over, - chopped; 1 tablespoon chicken Vegeta, bullion or your favorite bullion; 8 cups water; 1 egg; 1/2 teaspoon corn starch; 1 dash cinnamon; 1 dash curry powder; 1 dash sea salt; 1 dash red pepper flakes; 1 dash fresh ground black pepper; 1 teaspoon sesame oil; olive oil Drizzle of

Warm up with this hearty Wok–N-Roll Soup!! recipe. Made with handful cilantro, celery, garlic and bunchs of. Easy step-by-step instructions included.

This Wok–N-Roll Soup!! relies on simple, everyday ingredients such as handful cilantro chopped, garlic - chopped, bacon - cut up and water. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wok–N-Roll Soup!!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions